Monastery Lentils

From http://www.food.com; printed in binder

1/4 c. olive oil, 2 white onions, carrot, thyme, marjoram, 3 c. stock, 1 c. lentils, salt, 14.5 oz canned chopped tomato, 1/4 c. sherry, shredded cheese topping

 

Advertisements

Leave a comment

Filed under recipe, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s