Czech Goulach Ohio Valley Style

from http://www.discoverycooking.com, printed in binder

cooking oil, 2 lb beef shoulder, 2 onions, 2 tsp caraway seeds, 3 tsp sugar, 2 tsp paprika, 4 cloves garlic, 6 Tbsp tomato paste, salt, pepper, 4 c water, 4 c beef stock, 2 tsp marjoram

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