Pumpkin bread

From Fanny Farmer, torn and in binder

1.5 c flour, 1.5 tsp salt, 1 c sugar, 1 tsp baking soda, 1 c pumpkin purée, 1/2 c veg oil, 2 eggs, 1/4 c water, nutmeg, cinnamon, allspice (all to taste)

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