Serious vanilla ice cream

By Alton Brown, printed in binder

2 c half and half, 1 c whipping cream, 1 c sugar, 2 Tbsp peach preserves, 1 vanilla bean

Maybe try adding tapioca starch or something to help with keeping the fat together

Advertisements

Leave a comment

Filed under recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s