Potato and blue cheese filo pie

From Pies Sweet and Savory p. 169

Dough: unsalted butter, store-bought filo dough

Filling: 2 1/4 lb potatoes, 4.5 oz blue cheese, 4 shallots, 4-5 sprigs each of parsley, tarragon, and chervil, salt and pepper, 3-4 Tbsp sour cream

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