Stuffed chicken breasts en croûte

From Pies Sweet and Savory p. 84

Filling: sun-dried tomato olive oil, 1/2 red onion, 2 garlic cloves, 1 red bell pepper, salt and pepper, 4 sun-dried tomatoes, 4 chicken breasts, 2.5 oz mozzarella, 16 basil leaves, 8 slices proscuitto

Pastry: puff pastry

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