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Key lime pie →

January 7, 2017 · 12:53 am

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Blueberry cream cheese tart

From pie book p. 268

Filling: 4 oz cream cheese, 2 oz sour cream, pinch nutmeg, 3 eggs, lemon zest, 12 oz blueberries, confectioner’s sugar

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Filed under recipe

Tagged as blueberries, cream cheese, egg, lemon zest, sour cream

← Before the Feast

Key lime pie →

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