Angel food cake w/ chocolate topping

Pillsbury p. 49

3/4 c flour, 3/4 c sugar, 1.5 c egg whites (about 12), 1 1/2 tsp cream of tartar, 1/4 salt, 1 1/2 tsp vanilla, 1/2 tsp almond extract, 3/4 c sugar

Chocolate topping: 2 Tbsp butter, 1 oz semisweet chocolate (or more!), 1 TBSP corn syrup, 1 c powdered sugar

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