Category Archives: Uncategorized

Mini Custard Pies (Mini Pie Revolution)

I want to try this.

Baking History

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A dainty miniature version of a classic: custard pie, flavored with vanilla and nutmeg
This is my entry for the Mini Pie Revolution blog event hosted by Karyn and Ann at The Mini Pie Revolution Headquartersminipielogothumbnail.jpg
From the original recipes by:
In:
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In:

Ingredients
Pie Paste

3/4 lb (1-1/2 cup–350 g) butter, cold
1 lb flour (3.5 cups–454 g) + extra as needed
ice water as needed
1 tsp (6 g) salt

Custard Filling

3 eggs
3 heaping tbsp (45 g) sugar
1 heaping tbsp (10 g) flour
1 pinch salt
2 cups (488 g) milk, scalded and cooled to lukewarm
1 tsp (5 ml) vanilla paste
grated nutmeg to taste

Make the Pie Paste

Take a quarter of the butter and place it into the bowl of a food processor, add the flour and salt and process until the mixture resemble wet sand. Pour a thin stream of…

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Spice cake

1/2 lb butter, 1 c sugar, 1/2 c brown sugar, 4 eggs, 1/2 c milk, 1/2 c molasses, 2 1/4 c flour, 1 tsp salt, 1/2 tsp baking soda, 2 tsp cinnamon, 1/4 tsp cloves, 1/4 nutmeg, 1/8 tsp cayenne pepper

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Blueberry muffins

From Fanny Farmer, torn and in binder

2 c flour, 1 Tbsp baking powder, 1/2 tsp salt, 2 Tbsp sugar, 1 egg, 1 c milk, 1/4 c butter, 1 c blueberries

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Hollandaise sauce

From Fanny Farmer, torn and in binder

3 egg yolks, 1 Tbsp or less lemon juice, 1/4 lb butter, hot water, cayenne pepper, salt

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Tomato sauce w/out onion or garlic

From Fanny Farmer, torn and in binder

olive oil, 3/4 c tomato paste, 2.5 c tomato (fresh or canned), carrot, pepper, 1 Tbsp basil, 5 Tbsp butter

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Black bean chili

From allrecipes, printed in binder

veg oil, onion, garlic, 1 lb ground turkey, 15 oz black beans, 14.5 oz crushed tomato, 1.5 Tbsp chili powder, oregano, basil, red wine vinegar

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Mexican spiced mocha

2 Tbsp powdered sugar, 1 Tbsp cocoa powder, cinnamon, chili powder, coffee, milk, whipped cream

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