Chocolate velvet cake with dessert sauces

Pillsbury p. 54

cake: 3 eggs, 2/3 c sugar, 1/4 c flour, 4 oz semisweet chocolate, 2 oz unsweetened chocolate, 1/2 c butter

White chocolate sauce: 1 1/2 c whipping cream, 2 Tbsp powdered sugar, 1/2 c white vanilla chips (??)

Leave a comment

Filed under recipe

Angel food cake w/ chocolate topping

Pillsbury p. 49

3/4 c flour, 3/4 c sugar, 1.5 c egg whites (about 12), 1 1/2 tsp cream of tartar, 1/4 salt, 1 1/2 tsp vanilla, 1/2 tsp almond extract, 3/4 c sugar

Chocolate topping: 2 Tbsp butter, 1 oz semisweet chocolate (or more!), 1 TBSP corn syrup, 1 c powdered sugar

Leave a comment

Filed under recipe

Lemon pudding cake

Pillsbury p. 46

3 eggs, 1/2 c milk, 1/4 c lemon juice, 1 tsp lemon zest, 1/2 sugar, 1/3 c flour, 1/8 tsp salt

Leave a comment

Filed under recipe

Pumpkin gingerbread with caramel sauce

Pillsbury p. 34

Gingerbread: 2 1/4 c flour, 1/2 c sugar, 2/3 c butter, 3/4 c pecans, 1 tsp baking soda, 1 1/2 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp salt, 1/4 tsp cloves, 3/4 c buttermilk, 1/2 c molasses, 1/2 c pumpkin, 1 egg

Sauce: 1/2 c butter, 1 1/4 c brown sugar, 2 Tbsp light corn syrup, 1/2 cup cream

Leave a comment

Filed under recipe

Lemon orange picnic cake

Pillsbury p. 30

Cake: 1 c flour, 3/4 c sugar, 1 1/2 tsp orange zest, 1 tsp lemon zest, 1 tsp baking powder, 1/4 tsp salt, 1/3 c milk, 1/4 c shortening, 2 Tbsp orange juice, 3 egg white

Topping: 1/4 c sugar, 2 tsp lemon juice, 1 tsp orange juice

Leave a comment

Filed under recipe

Carrot cake with creamy coconut frosting

Pillsbury p. 28

Cake: 2 1/2 c flour, 2 tsp baking soda, 1 tsp salt, 1 tsp cinnamon, 2 c sugar, 1 c oil, 2 tsp vanilla, 2 eggs, 2 c shredded carrot, 8 1/4 oz crushed pineapple, 1/2 c raisins, 1/2 c nuts

Frosting: 8 oz cream cheese, 2 1/2 c powdered sugar, 6 Tbsp butter, 2 tsp vanilla, 1 c coconut, 1/2 c nuts

Leave a comment

Filed under recipe

Bot Test cake

1 c sawdust, 2 tsp baking powder, water, milk, steel shavings, canned pineapple

Leave a comment

Filed under recipe