Tag Archives: beef stock

French beef and herb potato pie

In Pies, Sweet and Savory p. 45

Filling: 4 cloves garlic, olive oil, onion, 2 1/4 lb ground beef, salt and pepper, 14 oz chopped tomato, 1 c beef stock, 1/2 c white wine

Topping: 2 1/4 lb potatoes, salt, 1 bunch basil, 1 bunch parsley, 1 c milk

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Beef and stilton pie

In Pies, Sweet and Savory p. 40

Filling: olive oil, butter, 2 onions, 12 oz roast beef, 2/3 c beef stock, salt and pepper, 5 oz blue cheese

Puff pie dough

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Herb steak and vegetable pie

In Pies, Sweet and Savory p. 36

Filling: 1 potato, 2 carrots, 1 parsnip, salt and pepper, 1.5 lb beef stew meat, olive oil, onion, 1 Tbsp flour, 1 Tsbp Worcestershire sauce, 1 1/4 c beef stock, 2/3 c red wine, 2 Tbsp rosemary leaves, 1 bay leaf

Dough: pie crust – standard??

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Czech Goulach Ohio Valley Style

from http://www.discoverycooking.com, printed in binder

cooking oil, 2 lb beef shoulder, 2 onions, 2 tsp caraway seeds, 3 tsp sugar, 2 tsp paprika, 4 cloves garlic, 6 Tbsp tomato paste, salt, pepper, 4 c water, 4 c beef stock, 2 tsp marjoram

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