Tag Archives: egg

Lemon Chess Pie

Pillsbury book p. 81

1/3 c butter, 1 c sugar, 3 eggs, 2 Tbsp flour, 1/4 c lemon juice, 1 Tbsp lemon zest, 1/2 c milk, 1/4 tsp nutmeg

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Custard pie

Pillsbury p. 80

3 eggs, 3/4 c sugar, 1/4 tsp salt, 1/4 tsp nutmeg/ cinnamon (both!), 1 tsp vanilla, 2.5 c milk

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Angel food cake w/ chocolate topping

Pillsbury p. 49

3/4 c flour, 3/4 c sugar, 1.5 c egg whites (about 12), 1 1/2 tsp cream of tartar, 1/4 salt, 1 1/2 tsp vanilla, 1/2 tsp almond extract, 3/4 c sugar

Chocolate topping: 2 Tbsp butter, 1 oz semisweet chocolate (or more!), 1 TBSP corn syrup, 1 c powdered sugar

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Lemon pudding cake

Pillsbury p. 46

3 eggs, 1/2 c milk, 1/4 c lemon juice, 1 tsp lemon zest, 1/2 sugar, 1/3 c flour, 1/8 tsp salt

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Pumpkin gingerbread with caramel sauce

Pillsbury p. 34

Gingerbread: 2 1/4 c flour, 1/2 c sugar, 2/3 c butter, 3/4 c pecans, 1 tsp baking soda, 1 1/2 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp salt, 1/4 tsp cloves, 3/4 c buttermilk, 1/2 c molasses, 1/2 c pumpkin, 1 egg

Sauce: 1/2 c butter, 1 1/4 c brown sugar, 2 Tbsp light corn syrup, 1/2 cup cream

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Lemon orange picnic cake

Pillsbury p. 30

Cake: 1 c flour, 3/4 c sugar, 1 1/2 tsp orange zest, 1 tsp lemon zest, 1 tsp baking powder, 1/4 tsp salt, 1/3 c milk, 1/4 c shortening, 2 Tbsp orange juice, 3 egg white

Topping: 1/4 c sugar, 2 tsp lemon juice, 1 tsp orange juice

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Carrot cake with creamy coconut frosting

Pillsbury p. 28

Cake: 2 1/2 c flour, 2 tsp baking soda, 1 tsp salt, 1 tsp cinnamon, 2 c sugar, 1 c oil, 2 tsp vanilla, 2 eggs, 2 c shredded carrot, 8 1/4 oz crushed pineapple, 1/2 c raisins, 1/2 c nuts

Frosting: 8 oz cream cheese, 2 1/2 c powdered sugar, 6 Tbsp butter, 2 tsp vanilla, 1 c coconut, 1/2 c nuts

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