Tag Archives: egg

lemon ricotta buttercream sandwich cookies

2.5 c flour

1 tsp baking powder

salt

16 tbsp unsalted butter

2 c sugar

2 eggs

1 tbsp lemon zest

lemon juice

16 tbsp butter

1.5 c confectioner’s sugar

1.5 cream

7 oz ricotta

1/2 vanilla bean scraping

3/4 c confec sugar

1 lemon zest and juice

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Double Chocolate Coconut Cookies

4 oz flaked coconut + 8.5 oz

1 c flour

1/4 c cocoa powder

1 tsp baking powder

1/4 tsp salt

2 oz unsalted butter

1/4 C SUGAR

3/4 c light brown sugar

2 eggs

1 tsp vanilla extract

8 oz semisweet chocolate, melted

6 oz semisweet chocolate chips

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Lemon Chess Pie

Pillsbury book p. 81

1/3 c butter, 1 c sugar, 3 eggs, 2 Tbsp flour, 1/4 c lemon juice, 1 Tbsp lemon zest, 1/2 c milk, 1/4 tsp nutmeg

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Custard pie

Pillsbury p. 80

3 eggs, 3/4 c sugar, 1/4 tsp salt, 1/4 tsp nutmeg/ cinnamon (both!), 1 tsp vanilla, 2.5 c milk

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Angel food cake w/ chocolate topping

Pillsbury p. 49

3/4 c flour, 3/4 c sugar, 1.5 c egg whites (about 12), 1 1/2 tsp cream of tartar, 1/4 salt, 1 1/2 tsp vanilla, 1/2 tsp almond extract, 3/4 c sugar

Chocolate topping: 2 Tbsp butter, 1 oz semisweet chocolate (or more!), 1 TBSP corn syrup, 1 c powdered sugar

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Lemon pudding cake

Pillsbury p. 46

3 eggs, 1/2 c milk, 1/4 c lemon juice, 1 tsp lemon zest, 1/2 sugar, 1/3 c flour, 1/8 tsp salt

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Pumpkin gingerbread with caramel sauce

Pillsbury p. 34

Gingerbread: 2 1/4 c flour, 1/2 c sugar, 2/3 c butter, 3/4 c pecans, 1 tsp baking soda, 1 1/2 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp salt, 1/4 tsp cloves, 3/4 c buttermilk, 1/2 c molasses, 1/2 c pumpkin, 1 egg

Sauce: 1/2 c butter, 1 1/4 c brown sugar, 2 Tbsp light corn syrup, 1/2 cup cream

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