Tag Archives: heavy cream

lemon ricotta buttercream sandwich cookies

2.5 c flour

1 tsp baking powder

salt

16 tbsp unsalted butter

2 c sugar

2 eggs

1 tbsp lemon zest

lemon juice

16 tbsp butter

1.5 c confectioner’s sugar

1.5 cream

7 oz ricotta

1/2 vanilla bean scraping

3/4 c confec sugar

1 lemon zest and juice

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Chicken and Spinach Alfredo Lasagna

From: http://allrecipes.com/recipe/24075/chicken-and-spinach-alfredo-lasagna/?internalSource=staff%20pick&referringId=16114&referringContentType=recipe%20hub&clickId=cardslot%209

No mushrooms

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Pumpkin gingerbread with caramel sauce

Pillsbury p. 34

Gingerbread: 2 1/4 c flour, 1/2 c sugar, 2/3 c butter, 3/4 c pecans, 1 tsp baking soda, 1 1/2 tsp ginger, 1/2 tsp cinnamon, 1/4 tsp salt, 1/4 tsp cloves, 3/4 c buttermilk, 1/2 c molasses, 1/2 c pumpkin, 1 egg

Sauce: 1/2 c butter, 1 1/4 c brown sugar, 2 Tbsp light corn syrup, 1/2 cup cream

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Chocolate chiffon pie

Pie book p. 300

Cookie crust

Filling: 2 oz dark chocolate, 1 1/2 c heavy cream, 2 sheets leaf gelatin (2 1/2 tsp powdered), 3 eggs, 2/3 c sugar, pinch salt, 2 tbsp ginger, 2 Tbsp ginger syrup, etc, 1/4 tsp cream of tartar, 2 Tbsp sugar

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Tarte au citron

Pie book p. 281

Filling: 5 eggs, 3/4 c sugar, 4 lemons, 1 c heavy cream, confectioner’s sugar, lemon zest

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Chocolate hazelnut cookies

From cookie book

2 1/4 c confectioner’s sugar, 1 1/2 c ground hazelnuts, 1 1/3 c ground almonds, pulp of 1/2 vanilla bean, 1 egg, 1 egg yolk, 5-6 oz dark chocolate, 1/8 tsp cloves, 4 oz cream

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Quiche Lorraine

From Pies Sweet and Savory p. 58

Dough: flour, butter, egg

Filling: 7 oz bacon, 1 onion, 3 oz Gruyere, 4 eggs, 2/3 c heavy cream, 2/3 c milk, pepper

 

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