Tag Archives: marjoram

Czech Goulach Ohio Valley Style

from http://www.discoverycooking.com, printed in binder

cooking oil, 2 lb beef shoulder, 2 onions, 2 tsp caraway seeds, 3 tsp sugar, 2 tsp paprika, 4 cloves garlic, 6 Tbsp tomato paste, salt, pepper, 4 c water, 4 c beef stock, 2 tsp marjoram

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Monastery Lentils

From http://www.food.com; printed in binder

1/4 c. olive oil, 2 white onions, carrot, thyme, marjoram, 3 c. stock, 1 c. lentils, salt, 14.5 oz canned chopped tomato, 1/4 c. sherry, shredded cheese topping

 

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