Tag Archives: nutmeg

Lemon Chess Pie

Pillsbury book p. 81

1/3 c butter, 1 c sugar, 3 eggs, 2 Tbsp flour, 1/4 c lemon juice, 1 Tbsp lemon zest, 1/2 c milk, 1/4 tsp nutmeg

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Spekulatius

From cookie book

2 1/2 Tbsp baking powder, 3 3/4 c flour, 2 eggs, 1 c + 2 Tbsp butter, 100 g ground almonds, 1/4 c demerara sugar, vanilla, 1 tsp cinnamon, 1/4 tsp each cloves and cardamom, 1/4 tsp nutmeg, 1/8 tsp coriander

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Raspberry cream cheese tart

Pie book p. 254

Dough: sweet pie dough

Filling: 4 oz cream cheese, 1/4 c sugar, nutmeg, 3 eggs, lemon zest, 12 oz raspberries, confectioner’s sugar as garnish

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Apple Brown Betty

From Pies Sweet and Savory p. 230

Topping: 6 tbsp butter, 1 3/4 bread crumbs

Filling: 2 lb apples, 3/4 brown sugar, 1 tsp cinnamon, 1/2 tsp apple pie spice*, lemon zest, lemon juice, vanilla extract

*Apple pie spice:

  1. 4 tablespoons ground cinnamon.
  2. 1 1/2 teaspoons ground nutmeg.
  3. 1/2 teaspoon ground allspice.
  4. 1 teaspoon ground ginger.
  5. 1 1/2 teaspoons ground cardamom.

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Spice cake

1/2 lb butter, 1 c sugar, 1/2 c brown sugar, 4 eggs, 1/2 c milk, 1/2 c molasses, 2 1/4 c flour, 1 tsp salt, 1/2 tsp baking soda, 2 tsp cinnamon, 1/4 tsp cloves, 1/4 nutmeg, 1/8 tsp cayenne pepper

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Pumpkin bread

From Fanny Farmer, torn and in binder

1.5 c flour, 1.5 tsp salt, 1 c sugar, 1 tsp baking soda, 1 c pumpkin purée, 1/2 c veg oil, 2 eggs, 1/4 c water, nutmeg, cinnamon, allspice (all to taste)

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Cannelloni filling and cream sauce

From Fanny Farmer, torn out and put in binder  (directions to crepes on sep. page)

Filling: onion, olive oil, garlic, 1 lb gr. beef, 2 Tbsp cream, 1 tsp oregano, 2 eggs, 1.5 lb fresh spinach OR 10 oz frozen spinach, salt & pepper

Sauce 1: 6 Tbsp butter, 6 Tbsp flour, 1 c hot milk, 1 c heavy cream, 1/4 tsp nutmeg, salt & pepper

Sauce 2: Tomato sauce (on sep. page)

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