Tag Archives: parsley

Potato and blue cheese filo pie

From Pies Sweet and Savory p. 169

Dough: unsalted butter, store-bought filo dough

Filling: 2 1/4 lb potatoes, 4.5 oz blue cheese, 4 shallots, 4-5 sprigs each of parsley, tarragon, and chervil, salt and pepper, 3-4 Tbsp sour cream

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French beef and herb potato pie

In Pies, Sweet and Savory p. 45

Filling: 4 cloves garlic, olive oil, onion, 2 1/4 lb ground beef, salt and pepper, 14 oz chopped tomato, 1 c beef stock, 1/2 c white wine

Topping: 2 1/4 lb potatoes, salt, 1 bunch basil, 1 bunch parsley, 1 c milk

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Fresh tomato sauce

From Fanny Farmer, torn and in binder.

Olive oil, onion, 1.5 tsp thyme, 1/2 tsp oregano, 5 tomatoes, 1 tsp sugar, pepper, 1/2 c parsley, salt

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